This certificate program prepares individuals to manage a variety of retail sales operations or lines of merchandise. The program serves both entry-level job candidates and current employees. After successful completion of the required coursework, students receive a certificate, which may also show the WAFC (Washington Association of Food Chains) endorsement.

Dual Credit and Academic Credit for Prior Learning- Students who have completed classes at another school with a GRC CTE Dual Credit agreements or students who pursue and obtain Academic Credit for Prior Learning may be able to apply those credits towards a degree or certificate. Students will need to work with an academic advisor for confirmation.

Students are responsible for knowing transfer requirements and policies, as well as specific course choices and GPA requirements, are urged to consult the catalog of the institution for which they plan to transfer.

Sample Schedule

This sample schedule is provided as a guide for a full-time student with placement into ENGL& 101 and appropriate math. This curriculum map assumes a fall quarter start and taking no classes in summer quarter. A customized curriculum map will be needed for students starting the program in a different quarter and in other circumstances. Not every course is offered every quarter: careful planning is required to complete the degree in the fewest number of quarters. Students should meet with a faculty advisor throughout their course of study. An customized curriculum map can be accessed in Navigate.