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Mar 28, 2024
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HL ED 180 - Food and HealthCredits: 3 Explores diet and its relationship to the health and vitality of the individual. Provides practical information necessary for evaluating nutritional needs, obtaining essential nutrients, gaining strategies for improving dietary intake, practicing food safety, and understanding food labeling. Also focuses on diet and weight control, body image, and eating disorders, along with diet and disease.
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